Pairings: Fresh, with ripe red fruit. The virtues of this wine are enhanced with acid foods in correct balance. Acidity, in the right measure, makes wines fresher and lighter. Highly recommended for accompanying salads (with little vinegar or lemon), spicy dishes and pickled or marinated foods. White meat. White and blue fish. Seafood and green vegetables. And perfect for enjoying it alone! Most appropriate cooking methods: stewing, steaming or even raw. Vinaigrettes and romesco sauce. Acid lactic desserts and cheeses with acid fermentations.