A cosmopolitan Priorat, pleasure for the 5 continents.

This is a late-harvest wine.
In the years before the phylloxera plague, when every last niche of our district was a vineyard, and simply because there was so much work to do, the harvest finished very late and the last wines made were naturally very sweet.
Now we have reproduced that experience, producing sweet white and red wines.

Generic characteristics: Well-rounded, smooth, very sweet and pleasant but also fresh.

Type of soil: Llicorella (slate of the Carboniferous period).

Serving temperature: Between 6 and 8ºC.

Pairings: A sweet, fresh, mature wine. Very special, with a very well-balanced degree of sweetness.
It combines well with cheeses and foie, appetizers and dried fruits.
It is perfect, bold and surprising with creams of pumpkin or mushrooms, and with not excessively sweet desserts, with raisins or figs.
Simple, raw options and moderate sweets.

Priorat Wines

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Denominations of origin